Description
Chana dal papad is a crispy, thin, disc-shaped Indian snack made primarily from ground split chickpeas (chana dal) and other flours, spices, and salt. It is known for its crunchy texture and is eaten as an accompaniment to meals or as a snack, and it can be roasted or fried to serve. This papad is considered a nutritious option as it’s rich in protein, fiber, and essential minerals like iron, manganese, and zinc.






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