Description

Chocolate hazelnut” describes a popular flavor combination that pairs the rich, sweet taste of chocolate with the distinct, nutty, and slightly buttery flavor of hazelnuts. 
Key characteristics of chocolate hazelnut include:
Flavor Profile: A harmonious balance where the deep, sometimes bitter, notes of cocoa are complemented by the earthy, sweet taste of roasted hazelnuts.
Texture: Often characterized by a contrast between the smooth, creamy texture of the chocolate (or spread) and the satisfying crunch of the nuts, depending on the product format (e.g., solid chocolate bar, spread, or coated nuts).
Versatility: This flavor is used in a wide variety of products, including spreads (like the famous Nutella brand), candies, pastries, ice creams, and beverages.
Origin: The combination has a rich history tracing back to Turin, Italy, in the early 1800s, where gianduja (a blend of chocolate and at least 30% hazelnut paste) was invented as a way to extend cocoa supplies during shortages.