Chocolate spread is a sweet, paste-like food made primarily from cocoa, oil, and sugar, sometimes with added milk solids or other ingredients like hazelnuts. It is used for spreading on bread, as a filling for pastries, or as a topping for desserts like pancakes and crepes. The exact ingredients and nutritional value can vary depending on the brand and recipe.
A chocolate spread is a sweet, creamy, chocolate-flavored paste primarily used as a topping or filling for various food items like bread, toast, waffles, or pancakes. Unlike solid chocolate, it does not harden at room temperature and maintains a smooth, spreadable consistency due to ingredients like vegetable oil or milk solids.
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