Description
Popular Mayonnaise with Egg is a rich, creamy condiment that contains real egg yolk and is typically blended with refined oils and vinegar. It is a versatile spread used for burgers, sandwiches, wraps, and as a dipping sauce for fried snacks.
Key Details (Per 100g)
Energy / Calories: ~450 to 650 kcal (varies by specific brand recipe)
Total Fat: ~45 to 65 g
Protein: ~2 to 3 g
Common Ingredients
Refined Soyabean or Vegetable Oil
Water
Egg Yolk / Egg Yolk Powder
Vinegar (for tartness)
Sugar & Milk Solids
Spices, Condiments, and permitted stabilizers



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