Description

“Premium Anchovy Sauce 500 g” is 
a type of fish sauce, a liquid condiment made from fermented anchovies and sea salt that provides a deep, rich umami flavor to dishes. It is a staple in many Southeast Asian and Korean cuisines, often used for seasoning, marinating, and making kimchi. 

Key Characteristics
Ingredients: Typically made with a simple combination of anchovy (around 72%), sea salt (around 25%), sugar, and sometimes glucose-fructose syrup.
Production: The sauce is often naturally fermented for a significant period, such as two to three years, to develop a deep and complex flavor.
Flavor Profile: It offers an intensely salty and rich umami taste.
Dietary Information: Many premium varieties, such as the Megachef brand, are certified gluten-free, and contain no added MSG, artificial coloring, or preservatives.
Packaging: The product is typically sold in a 500ml (which is approximately 500g in weight for this product) bottle.