Description

A premium 200g bread sauce is a rich, creamy, and gently spiced British classic condiment, often associated with Christmas dinners and roast poultry. 

Description in English
This traditional sauce is made by infusing milk with warm, aromatic spices and thickening it with quality breadcrumbs. The process usually involves: 
Infusion: Whole milk is gently simmered with flavor agents like studded onion (with cloves), bay leaves, and black peppercorns. This step extracts a subtle, complex flavor profile.
Thickening: The strained, infused milk is then combined with fresh, coarse white breadcrumbs and heated, allowing the bread to absorb the liquid and create a characteristic, slightly textured, porridge-like consistency.
Finishing: A generous addition of butter and a splash of double cream makes the sauce rich and velvety smooth. It’s typically finished with a pinch of freshly grated nutmeg and seasoned to taste with salt and pepper.