Description

“Premium Dairy Salt” is a high-purity culinary salt product specifically designed for use in butter and cheese making, available in a convenient 200 g pack. 

Product Description
This premium product is valued for its specific physical and chemical properties that are crucial for dairy applications: 
Purity and Quality: The salt is known for its high purity, often containing at least 98% sodium chloride, which is essential to prevent adverse effects on the flavor of dairy products.
Texture and Solubility: It features a fine, uniform grain and favorable solubility properties that ensure it dissolves smoothly and consistently in dairy products, contributing to an even flavor distribution.
Functionality: In cheesemaking, it helps to control moisture content and slow the ripening process. When used in butter, it aids in moisture retention and acts as an effective food preservative and antimicrobial agent, which helps to extend shelf life and prevent bacterial contamination.
Flavor Profile: High-quality dairy salt has a pure white coloration, a uniform grain, and is free from any offensive odors or a bitter flavor that can be associated with impurities.