“Premium Guava Chutney” (often referred to as Amrood ki Chutney or Jamfal Chutney in India) is a gourmet, thick condiment or dip made from ripe or semi-ripe guavas, blended or cooked with aromatic spices, herbs, and tangy agents. A 200g jar typically represents a small-batch, artisanal product, often featuring a sweet, tangy, and slightly smoky flavour profile, designed to be served with Indian snacks, flatbreads, or meals. 
Key Aspects of Premium Guava Chutney (200g):
Ingredients: The core ingredients include fresh guava (often roasted for a smoky flavor), green chilies, coriander leaves, ginger, cumin, salt (often black salt/kala namak), jaggery or sugar, lemon juice, and sometimes vinegar.
Flavor Profile: It is described as a “flavour bomb” that is smoky, tangy, and sweet. It is a unique, refreshing alternative to traditional mint or tamarind chutneys.
Usage: It is versatile and pairs well with breakfast items like parathas, idli, and vada, or as a dip for pakoras (fritters), chips, and tikkas.
Health Benefits: It is rich in Vitamin C, antioxidants, and dietary fibers, contributing to better digestion and immunity.
Storage: Being a “premium” or fresh product, it usually requires refrigeration and is best consumed within 3 months, or sooner if it is an additive-free, handmade batch. 
Common Varieties:
Roasted Guava Chutney: The guavas are charred on an open flame to introduce a rustic, smoky aroma.
Spicy & Tangy Raw Guava Chutney: A brighter, sharper, and often no-cook version using green chili and lime juice.