Description

“Hard sauce” (often called Brandy Butter in the UK) is a traditional, rich, and creamy dessert topping, rather than a pourable liquid sauce. Here is a description for a 500g package: 
Product Description: A luxurious, sweet, and stiff topping crafted by creaming high-quality butter, powdered sugar, and premium alcohol (such as brandy, rum, or whiskey).
Usage: It is designed to be served cold, typically dolloped over hot, steamed puddings, Christmas pudding, mince pies, gingerbread, or pound cake.
Texture & Taste: When served on hot items, it melts into a rich, creamy sauce. It has a velvety, spreadable consistency and a rich, boozy sweetness.
Ingredients: Primarily butter, powdered sugar, and alcohol (brandy or rum).
Storage: The 500g package should be stored in the refrigerator, where it can last for several months.
Key Characteristics: Often contains at least 20% butterfat and is a staple for holiday, festive, or Christmas desserts.