NKKN Premium Irani Chai 50 g

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NKKN Premium Irani Chai 50 g

Original price was: ₹100.00.Current price is: ₹75.00.

Premium Irani Chai 50g is a small, high-quality, pre-blended mix of black tea (often CTC) and aromatic spices (like cardamom, cinnamon, cloves, and ginger) designed to replicate the rich, creamy, and robust taste of traditional Hyderabad-style cafe tea. It produces a dark, intense, and fragrant brew. 
Key Features & Characteristics:
Flavor Profile: Intense, creamy, and spicy with a slightly sweet undertone.
Ingredients: Typically includes a blend of Black Tea leaves, along with spices such as Ginger, Cardamom, Cinnamon, and Cloves.
Preparation: Traditionally made by brewing the tea leaves separately from the milk and combining them later, often using condensed milk or khoya for added richness.
Origin: Popularized by Irani cafes in Hyderabad, India.
Benefits: Known for being a refreshing beverage with potential digestive and stress-relief properties. 
This 50g packaging is likely a trial or small-batch size intended for multiple cups, focusing on an authentic, “kadak” (strong) taste.

SKU: nkkn-premium-irani-chai-50-g Category:

Description

Based on popular premium brands like Tata Tea Premium (Street Chai of India), here is a description for a 50g-100g pack of Premium Irani Chai:
Product Overview
Product: Premium Hyderabadi Irani Chai (Dry Leaves/Granules)
Weight: 50g (Sample/Small Pack)
Type: Traditional Indian Masala/Milk Tea 
Description
Experience the authentic, rich taste of Hyderabad’s iconic cafés in the comfort of your home. This premium Irani Chai blend is crafted to deliver a, creamy, and deeply aromatic tea experience. It brings a nostalgic, warm, and indulgent taste to your cup, inspired by the traditional “dum” brewing method of the streets of Hyderabad. 
Key Features & Taste Profile
Flavor Profile: A unique, creamy, and slightly spiced tea with distinct, lingering notes of cardamom and sweet, thick cream (condensed milk).
Rich & Creamy: Specifically blended to pair perfectly with high-fat milk to achieve the traditional, velvety texture.
Aromatic: Infused with natural cardamom, providing a warm, soothing aroma.
Convenience: Specially curated to make the traditional “dum chai” experience easy to prepare at home. 
How to Prepare (For Best Results)
Separate Brewing: For an authentic taste, boil 1–2 teaspoons of this tea powder with water, sugar, and crushed cardamom in a separate pot to create a strong decoction.
Separate Milk: Boil full-fat milk separately until it thickens (optional: add a little condensed milk for extra richness).
Combine & Serve: Pour the strong tea decoction into a cup and top it off with the hot, thickened cream/milk. Best served in small glass cups. 
Ingredients
Usually contains high-quality Assam black tea (CTC), natural cardamom flavoring, and masala spices. 
Best Enjoyed With:
Osmania Biscuits

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