NKKN Premium Kachri Chutney 250 g

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NKKN Premium Kachri Chutney 250 g

NKKN Premium Kachri Chutney 250 g

Original price was: ₹100.00.Current price is: ₹89.00.

Premium Kachri Chutney (250 g) is a traditional, Tangy, and spicy condiment originating from Rajasthan, India, often sold as a ready-to-use powder or paste. It is made from Kachri (Cucumis pubescens), a wild, protein-rich cucumber that grows in the arid desert regions. 
Key details about this product include:
Flavor and Texture: It is known for its intense tanginess (often used as a souring agent similar to amchur or dried mango powder) combined with a spicy, garlicky, and earthy taste.
Ingredients: While recipes vary, it typically contains dried kachri powder, red chili pepper, garlic, salt, mustard oil, and sometimes hing (asafoetida).
Usage:As a Dip/Side: It is traditionally eaten with millet rotis (bajra/jowar bhakri), stuffed parathas, khakras, and papad.
As a Cooking Aid: It is used as a souring agent in chutneys and as a marinade, acting as a natural meat tenderizer.
Preparation (Powder Form): To use, the powder can be mixed directly with water, curd, buttermilk, or hot oil to create a paste.
Shelf Life and Storage: Most 250g packs are organic, preservative-free, and have a shelf life of 6–12 months, though they should be refrigerated after opening to maintain freshness. 
This product is popular for adding an authentic Rajasthani flavor to daily meals. 

SKU: nkkn-premium-kachri-chutney-250-g Category:

Description

Here is a comprehensive, premium-style English description for Kachri Chutney (250g), based on traditional Rajasthani preparations. 
Product Description: Premium Rajasthani Kachri Chutney
Experience the authentic, rustic flavors of Rajasthan with our Premium Kachri Chutney. Crafted from sun-dried Kachri (a wild, tangy melon found in the desert regions) and blended with pungent garlic and premium spices, this chutney offers a unique tangy-sourness and a fiery kick that elevates any meal. 
Packed with the traditional, homemade taste, this 250g jar brings the heritage of Marwari cuisine straight to your table, serving as the perfect companion for rotis, parathas, and snacks. 

Key Features:
Authentic Taste: A traditional, fiery, and garlicky blend directly from the heart of Rajasthan.
Unique Tanginess: Made with wild Kachri (dried cucumber), providing a distinct sour, tangy taste that differs from tamarind or amchur.
Handcrafted Quality: Made in small batches using premium ingredients like Mathania chilli and cold-pressed mustard oil.
Versatile Usage: Perfect with bajra/jowar bhakri, stuffed parathas, samosas, pakoras, or added to kadhis and tadkas.
No Preservatives: Traditionally prepared with natural preservatives like salt, oil, and garlic. 

Ingredients:
Dried Kachri (Wild Melon), Garlic, Mathania Red Chilli Powder, Mustard Oil, Coriander Seeds, Cumin Seeds, Salt (Himalayan Pink Salt), Hing (Asafoetida). 

Best Enjoyed With:
Bajre ki Roti with white butter.
Stuffed Parathas (Aloo, Gobi, Paneer).
Samosa, Pakora, and Kachori.
Simple Daal-Chawal for an extra punch. 

Storage Instructions:
Store in a cool, dry place.
Important: Once opened, keep refrigerated and consume within 2 months to retain freshness. 

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