100g pack of Premium Manchurian Gravy Paste is a concentrated, ready-to-cook, or ready-to-mix sauce base designed to make Indo-Chinese Manchurian dishes (dry or gravy) quickly. It acts as a shortcut to achieving restaurant-style flavor without having to mince garlic, ginger, or balance sauces individually. 
Key Aspects of Premium Manchurian Gravy Paste (100g):
Composition: It is a thick paste typically containing a blend of garlic, ginger, soy sauce, red chili paste, onions, tomato paste, and various spices.
Yield: A 100g pack usually yields about 300ml to 400ml of Manchurian sauce/gravy, which is sufficient for serving 3–4 people.
Versatility: It can be used to make dry Manchurian (coated veggies/balls) or liquid gravy by adjusting the amount of water added.
Ease of Use: It is generally added to sautéed vegetables or fried Manchurian balls, mixed with water, and simmered for 2–5 minutes until thick.
Storage & Shelf Life: Most of these pastes have a shelf life of around 12 months, though they should be refrigerated after opening. 
Commonly Found Brands:
SPICHI Manchurian Paste (100g): A popular concentrated, 100% vegetarian, aromatic paste.
365 Spicery: Offers a 100g pack focusing on authentic taste with no added preservatives.
ChefBoss: Offers similar, ready-to-cook, easy-to-use gravies. 
Usage Instructions:
Sauté: Add the paste to a pan with a small amount of oil and sauté for a minute.
Add Water/Protein: Add roughly 150ml to 200ml of water, vegetables, or fried Manchurian balls.
Simmer: Cook until the gravy reaches the desired consistency.
Finish: Garnish with spring onions and serve.