Description

A Premium Sauce Andalouse (typically available in 100g-200g jars or tubes) is a popular Belgian, mayonnaise-based condiment known for its creamy texture, vibrant orange color, and slightly spicy flavor. It is specifically designed to complement fried foods, red meats, and hamburgers. 
Description & Flavor Profile:
Taste: Creamy, tangy, and subtly spicy with a hint of sweetness. It provides a Mediterranean twist to dishes.
Ingredients: A base of mayonnaise mixed with tomato paste, mustard, and a blend of spices, including pepper (often roasted bell pepper or pimientos), garlic, onion, and a touch of chili or paprika.
Texture: Thick and creamy, ideal for dipping.
Usage: The ultimate companion for Belgian fries, but also excellent with steak, burgers, fondues, grilled meat, and sandwiches. 
Common Nutritional Profile (per 100g – may vary slightly by brand):
Energy: ~400-700 kcal
Fat: High (approx. 40-55g)
Sugars: Moderate
Salt: Moderate 
Key Features:
Often, premium versions use free-range egg yolks.
It is generally Gluten-Free.
Often contains no artificial preservatives or additives in high-quality (organic) versions. 
Note: The 100g size is typically a smaller, convenient pack often found in specialty food shops or, as seen in some, a 160g-190g glass jar is a common retail format.