Description
Here is the English description for a Premium Sauce Bercy (500g) based on classic French culinary standards:
Product Description
Premium Sauce Bercy is a sophisticated, classic French white reduction sauce designed specifically for seafood, fish, and poultry. This culinary staple originates from the historic Bercy district of Paris, known for its rich wine heritage. This premium version offers a velvety texture and a perfect balance of savory umami and delicate acidity.
Key Features
Flavor Profile: A savory, light, and aromatic sauce featuring reduced dry white wine, finely chopped shallots, high-quality fish stock (velouté), and finished with butter and fresh parsley.
Ingredients: Contains fish velouté, white wine, shallots, butter, and parsley.
Best Paired With: Ideal for poached, sautéed, or broiled fish (salmon, sole), lobster, shrimp, and white meats.
Usage: A versatile, ready-to-use sauce that adds a gourmet, restaurant-quality finish to home-cooked meals.
Specifications
Net Weight: 500g
Type: Classic French Finishing Sauce (Seafood)
Serving Suggestions
Reheat gently on low heat while stirring. Perfect for topping white fish or as a poaching liquid.



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