NKKN Premium Spices Carom Seeds 500 g

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NKKN Premium Spices Carom Seeds 500 g

Original price was: ₹540.00.Current price is: ₹490.00.

Premium Spices Carom Seeds (500 g) refer to a bulk, high-quality pack of Ajwain (Trachyspermum ammi), a staple Indian spice known for its strong, pungent, thyme-like flavor and digestive benefits. These 500-gram packs typically offer raw, cleaned, whole brownish seeds used in tempering, savory snacks, and for medicinal purposes. [1, 2, 3, 4]
Key Aspects of 500g Premium Carom Seeds:
Flavor & Aroma: They provide a bold, slightly bitter, and peppery taste that enhances savory dishes.
Culinary Uses: Widely used in Indian cuisine for tempering (tadka), tempering, making dishes like parathas, pakoras, puri, and pickles.
Digestive & Health Benefits: Known for aiding digestion, reducing acidity, bloating, and flatulence. They are also used in home remedies for stomach pain and may help normalize blood pressure.
Packaging: Sold as a 500-gram quantity (often two 250g pouches or one larger pack) in resealable packaging to maintain freshness and aroma.
Quality: Premium variants are usually thoroughly cleaned to remove dust, with no added colors or preservatives.

SKU: nkkn-premium-spices-carom-seeds-500-g Category:

Description

This is a detailed description of premium Carom Seeds (Ajwain) typically packaged in 500g, commonly available in the Indian market. [1, 2, 3]

Product Overview: Premium Carom Seeds (Ajwain) 500g
Item: Premium Whole Carom Seeds (Ajwain/Bishop’s Weed)
Net Quantity: 500 Grams
Flavor Profile: Strong, pungent, slightly bitter, and thyme-like aroma.
Origin: Sourced from high-quality farms (often Rajasthan).
Quality: 100% Pure & Natural, Unpolished, No Artificial Colors or Preservatives.
Key Features & Benefits
Top-Tier Aroma: Hand-picked and cleaned to ensure intense, lasting fragrance.
Digestive Aid: Excellent for improving digestion and reducing acidity/gas when added to food or consumed with warm water.
Rich in Nutrients: Packed with fiber, antioxidants, and essential oils (Thymol).
Long Shelf Life: Typically comes in a resealable, food-grade pouch to maintain freshness for 12–18 months.
Culinary Uses
Carom seeds are a staple in Indian cooking, best used to enhance flavor and aid digestion: [1, 2, 3]
Tempering (Tadka): Used in Dal (lentils) and curries.
Snacks: Key ingredient in Mathri, Namak Paare, and pakoras.
Breads: Added to Parathas (stuffed flatbreads) and Puri.
Pickles: Used for added flavor and preservation.
Specifications
Ingredients: 100% Whole Carom Seeds.
Item Type: Vegetarian.
Storage: Store in a cool, dry place, away from direct sunlight.

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