NKKN Premium Spices Cloves Long 50 g

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NKKN Premium Spices Cloves Long 50 g

Original price was: ₹230.00.Current price is: ₹170.00.

Premium Spices Cloves Long 50g refers to a 50-gram pack of high-quality, whole, dried clove buds (Syzygium aromaticum), commonly known as laung or lavang. These handpicked spices are known for their intense aroma, strong spicy taste, and high natural oil content, commonly used in cooking, beverages, and traditional remedies. [1, 2, 3, 4]
Key Characteristics and Uses:
Quality: These are typically whole, plump, reddish-brown buds, often sourced from regions like Kerala, India, and sold with no added artificial flavors or preservatives.
Culinary Uses: Essential for adding deep, warm, and sweet-pungent flavors to curries, biryanis, pulao, garam masala, chai, and desserts.
Health Benefits: Rich in antioxidants (including eugenol) and nutrients like manganese and potassium, they are used to support digestion, improve immunity, and relieve toothaches.
Packaging: Usually sold in 50-gram resealable pouches or airtight containers to maintain freshness and aroma

SKU: nkkn-premium-spices-cloves-long-50-g Category:

Description

Premium Spices Cloves (Laung) 50g is a high-quality, whole-spice product known for its intense aroma, rich dark-brown color, and superior oil content, often sourced from Idukki, Kerala, or other prime spice-growing regions. These dried flower buds are hand-picked to ensure they are full-bodied and intact, providing a strong, warm, and slightly sweet flavor to culinary dishes and traditional remedies.
Key Features & Description
Appearance: Whole, unpolished, dark brown, nail-shaped flower buds, often with stems removed (hand-sorted).
Flavor & Aroma: Strong, pungent, woody fragrance with a sweet and spicy taste.
Origin: Commonly sourced from Idukki, Kerala, known for high-quality, high-oil content cloves.
Purity: 100% natural, often organic, and free from preservatives, artificial colors, or added flavors.
Packaging: Usually comes in a 50g resealable or airtight pouch/jar to retain freshness and aroma.
Culinary Uses
Versatile Spice: Ideal for enhancing the flavor of Biryani, pulao, and rich curries.
Beverages: Used in masala chai (spiced tea), traditional medicine teas, and mulled drinks.
Baking & Sweets: Often added to baked goods like ginger cookies and festive sweets.
Health Benefits & Medicinal Uses
Oral Health: High in eugenol, which acts as a natural anesthetic for toothaches and helps fight bad breath.
Immunity Boost: Rich in antioxidants that support the immune system and fight free radicals.
Digestion: Known to reduce bloating and support digestive health.
Respiratory: Used to soothe colds, coughs, and sore throats

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