Description

A premium steak sauce in a 100g serving is typically a rich, brown, and tangy condiment designed to enhance the flavor of grilled or pan-seared meats. 

Description
This type of sauce offers a complex flavor profile that balances sweet, savory (umami), and tart notes, often with a peppery or lightly spiced finish. Common ingredients that contribute to its distinctive taste include: 
Tomato puree for body and umami flavor.
Vinegar (such as apple cider or spirit vinegar) to add a sharp, acidic tang.
Raisins or date molasses for a touch of sweetness and depth.
Spices and seasonings like onion, garlic, cloves, black pepper, and sometimes a hint of chili for a subtle heat.
Worcestershire sauce for an extra layer of savory flavor. 
The texture is generally smooth and pourable, or slightly thickened, allowing it to coat the meat evenly without overpowering its natural flavor.