Description

A premium white gravy paste is a high-quality, pre-blended culinary base designed to create rich, creamy, and mildly spiced white-curry dishes without the time-consuming process of cooking from scratch. It is widely used for creating authentic, restaurant-style Indian Mughlai dishes like Malai Kofta, Shahi Paneer, and Korma. 
Here is a detailed English description:

1. Key Features
Rich & Velvety Texture: Crafted to provide a thick, smooth, and creamy consistency, often using premium ingredients like cashew nuts, milk solids, and cream.
Authentic Flavor: Delivers a delicate, savory, and mildly spiced flavor profile, often enhanced with subtle aromatic spices like cardamom, white pepper, and mace.
Convenience (Ready-to-Use): Saves significant preparation time by eliminating the need to chop, sauté, and grind ingredients.
Versatility: Ideal for a wide range of dishes including white chicken curry, vegetable korma, pasta sauces, and stews.
Premium Ingredients: Usually made from a blend of cashews, melon seeds (magaz), onions, milk cream, and butter. 

2. Common Ingredients
Base: Cashew nuts, melon seeds, poppy seeds.
Dairy/Richness: Fresh cream, milk solids, or butter.
Aromatics: Onion paste, ginger, garlic, green chilies.
Spices: White pepper, cardamom, cinnamon, clove, bay leaves. 

3. Usage & Preparation
Sauté: Heat oil or butter in a pan and add the white gravy paste.
Dilute: Mix with water, milk, or cream to achieve the desired consistency.
Simmer: Add your cooked ingredients (paneer, vegetables, boiled eggs, or chicken) and simmer until the oil separates and the flavors blend. 

4. Ideal For
Restaurant & Catering: Provides consistent, high-quality, and cost-effective solutions for chefs.
Home Cooking: Offers a quick and easy way to make gourmet dishes. 

5. Common Dishes
Malai Kofta: Fried dumplings in a rich creamy gravy.
Shahi Paneer: Soft paneer cubes in a luxurious white sauce.
Methi Matar Malai: Fenugreek and peas in a creamy gravy.
White Chicken/Veg Korma: A creamy, mild curry.