A Probiotic Curd Lactose Free 250 g is a gut-friendly yogurt/curd that has had its milk sugar (lactose) broken down, allowing individuals with lactose intolerance to enjoy it without digestive discomfort. The 250 g refers to the weight of the serving or packaged container. [1]

Key Highlights
Lactose-Free: Manufactured using the enzyme lactase (β-galactosidase), this curd converts lactose into simple, easily digestible sugars (glucose and galactose). [1, 2]
Probiotic-Enriched: Packed with beneficial live cultures like Lactobacillus acidophilus and Bifidobacterium bifidum. These cultures actively replenish healthy gut bacteria, boosting immunity and improving digestion. [1, 2]
Texture & Use: It retains the creamy texture of traditional curd and is ideal for daily consumption, making raitas, or eating alongside meals. Popular brands like Epigamia craft artisanal versions of this product. [1, 2, 3]
If you are looking to buy this or want to see if it fits into your dietary routine, let me know! I can:
Provide nutritional details (calorie count, protein, fat content).
Suggest recipes where you can use it.
Help you find where to order it locally in the Lohta Bazar area.