Description

Ingredients: True pure butter should list only cream (or milk) and possibly salt as ingredients, with no other oils or preservatives.
Appearance: It generally has a pale yellow color, which can range from nearly white to deep yellow depending on the animal’s diet (e.g., grass-fed cows produce yellower butter).
Texture: At room temperature, pure butter is a semi-solid emulsion. It is firm when refrigerated but softens to a smooth, spreadable consistency and melts readily in the mouth, providing a rich, creamy mouthfeel.
Flavor: It has a distinct, rich, creamy flavor and a subtle, natural aroma that artificial alternatives cannot fully replicate. The flavor can range from mildly sweet (sweet cream butter) to slightly tangy (cultured butter), depending on how it was