Description

Green cardamom is a fragrant, green pod spice known for its strong, sweet, and spicy flavor; it is used as an aroma and flavoring in Indian cuisine, desserts, and beverages, as well as for its medicinal properties, including bad breath and digestive benefits. It is rich in fiber, antioxidants, and minerals. 

Descriptionof Cardamom
Appearance: It is a small, triangular green pod containing many small black seeds.
Aroma and Taste: Its aroma is very strong and pleasant, and the taste is sweet, slightly spicy and herbal, reminiscent of eucalyptus and mint.
Plant: It is a perennial, leafy plant whose leaves are spear-shaped and can grow up to two feet long.