Description

Appearance: It consists of small, three-sided pods that retain a vibrant, forest-green color, which indicates that they were harvested before full maturity [1]. Inside the tough outer shell are tiny, dark, pungent seeds.
Aroma & Flavor: The spice has a strong, unique scent that is a blend of eucalyptus, citrus, and a hint of mint [1]. The flavor is warm, slightly sweet, and intensely fragrant.
Culinary Use: It is a staple in both sweet and savory dishes across Indian, Middle Eastern, and Nordic cuisines. In India, it is essential for enhancing the flavor of teas (chai), biryanis, curries, and traditional desserts like kheer and gulab jamun.
Quality: “Pure” green cardamom refers to high-quality, whole pods that have not been bleached, are free from additives, and retain their essential oils, resulting in a superior flavor.