Description

Pure khoya is a dense milk product made by reducing whole milk to a semi-solid state through prolonged simmering. “Pure” refers to a khoya made solely from milk, without any added ingredients like sugar or flavorings, which is the standard for making a base for many Indian sweets. The process involves slowly boiling milk to evaporate its water content until it becomes thick, fudgy, and crumbly, and can be used in a variety of dishes.