Description

Popcorn is a special type of corn that pops when heated. The kernel contains a small amount of water, which turns into steam when heated, creating pressure inside the kernel. When this pressure exceeds the tolerance of the kernel’s hard outer covering (pericarp), the kernel bursts and the starch inside swells, forming white, fluffy popcorn. It is a popular snack often seasoned with salt and butter, and is also available in many other flavors.