Description

pure red chilli include:
Appearance: Bright to deep red, long, tapered, and typically dried [1].
Flavor Profile: Primarily known for its intense heat (measured in Scoville Heat Units), it also possesses a slightly smoky or fruity undertone depending on the specific variety [1].
Aroma: Pungent and spicy [1].
Use: It is a fundamental ingredient in various global cuisines, especially Indian, Mexican, Thai, and Chinese. It can be used whole, crushed into flakes, or ground into a fine powder [1].
Varieties: Common types used for their pure red color and heat in Indian cuisine include the Reshampatti, Kashmiri, and Guntur chillies [1]. The Kashmiri chilli is particularly noted for providing a vibrant red color with lower heat