Description

Here is a general description of a package of Radiatori pasta in English:
This product is a package of Radiatori (Italian for “radiators”) pasta, a unique, short, and squat pasta shape that resembles old-fashioned industrial heating fixtures or the radiator grills of a Bugatti car. 
Key Characteristics:
Shape and Texture: Radiatori features a series of concentric, ruffled ridges and deep grooves around a central pipe, designed specifically to maximize its surface area. This structure creates “pockets” and hollows that expertly trap and hold onto sauces, ensuring every bite is full of flavor.
Ingredients: Typically made from high-quality durum wheat semolina and water, some artisanal and organic varieties may use spelt or other grains. Many premium brands use bronze dies during the extrusion process, which gives the pasta a rough, porous texture that helps sauce cling to it.
Pairings: This versatile shape stands up well to a variety of sauces, but it is particularly ideal for hearty, thick, or creamy sauces, chunky vegetable or meat ragùs, and pestos, as the finely chopped ingredients can nestle within the folds. It also works well in baked pasta dishes, casseroles, and cold pasta salads.
Cooking Time: Generally cooks to an al dente (firm to the bite) consistency in approximately 8 to 11 minutes, depending on the brand and desired tenderness.