Rajasthani papad is a traditional Indian snack made from lentil flour, typically moong or urad dal, that is spiced with ingredients like black pepper, cumin, and asafoetida. It is rolled into thin, round discs and sun-dried to achieve a crispy and crunchy texture. Rajasthani papad is known for its robust, spicy flavor and can be fried, roasted, or microwaved to serve as a side dish or a quick snack.