Description

Ravioli are a traditional type of Italian stuffed pasta. They consist of a filling sealed between two layers of thin pasta dough, typically served in a broth or with a sauce. 

Key Characteristics
Shape: Ravioli are commonly square, but other shapes like circular or semi-circular (mezzelune) are also popular. They resemble small, soft, pillow-like dumplings.
Dough: The pasta dough is usually made from flour, eggs, and sometimes water or olive oil, rolled out into thin sheets.
Filling: The filling varies greatly by region and preference, offering immense versatility. Common fillings include:Cheese: Ricotta, Parmesan, and other local cheeses, often mixed with spinach or herbs.
Meat: Ground beef, pork, or veal, especially in Northern Italy.
Vegetables: Spinach, pumpkin, or mushrooms.
Seafood: Lobster or crab are used in more luxurious versions.