NKKN Ready Cooked Rajma 200 g

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NKKN Ready Cooked Rajma 200 g

Original price was: ₹300.00.Current price is: ₹250.00.

Ready Cooked Rajma 200g is a convenient, pre-boiled or pre-cooked, and packaged version of North Indian red kidney bean curry (or just the plain boiled beans) that is ready to eat or ready to cook in minutes. It is a time-saving,, preservative-free, and high-protein option that saves users from the hassle of soaking and boiling, ideal for quick meals. 
Key Features & Details:
Convenience: Designed for busy lifestyles, it is ready in 2-5 minutes by reheating in a pan, microwave, or by immersing the pouch in boiling water.
Ingredients: Typically made with high-quality red kidney beans cooked in a tomato-onion gravy with aromatic spices.
Dietary Benefits: Rich in protein and fiber,, it is a healthy, plant-based meal option.
Shelf Life & Storage: Often packaged using technology that keeps it fresh for a long time at room temperature, making it ideal for travel or,, quick, healthy meals, with no refrigeration required.
Usage: Suitable for preparing rajma chawal (rice), wraps, salads, or as a quick curry. 

SKU: nkkn-ready-cooked-rajma-200-g Category:

Description

A 200g pack of ready-cooked/ready-to-eat Rajma (Red Kidney Beans) is a convenient,,, plant-based, protein-rich meal component, ideal for quick Indian cooking. It usually features tender, pre-boiled kidney beans (sometimes in a light brine or a pre-made masala gravy) that require no soaking or boiling. 
Product Description:
Ready-to-Use: Pre-boiled and pre-cooked kidney beans, saving 6–8 hours of soaking and boiling time.
Texture & Taste: Tender, soft red kidney beans that retain their shape.
Ingredients: Usually contains red kidney beans, water, and salt. Some variants may include a basic onion-tomato-ginger-garlic gravy.
Nutritional Benefits: High in protein and dietary fiber, low in fat, and a good source of iron.
Convenience: Shelf-stable (no refrigeration required until opened), ideal for travel, office lunch, or emergency pantry stocking.
Versatility: Perfect for making instant Rajma Masala, adding to salads, wraps, or as a base for hearty soups. 

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