Description
Here is a description of ready-cooked Rajma (Red Kidney Beans) based on a 100g serving, focusing on the commonly available pre-boiled/canned variety.
Product Description
Ready-to-Cook Boiled Rajma (Red Kidney Beans) are high-quality, pre-soaked, and pressure-cooked red kidney beans, packed in water or brine. They offer the perfect blend of convenience and traditional taste, saving you 10-12 hours of soaking and cooking time. These soft-textured beans are ready to be used directly in curries, salads, wraps, or as a healthy, fiber-rich addition to any meal.
Nutritional Information (Per 100g – Boiled/Cooked)
Calories: Approximately 127–140 kcal
Protein: ~8.5–8.7g (Excellent plant-based protein)
Dietary Fiber: ~6–7g (Aids in digestion)
Carbohydrates: ~22–23g
Fat: Very low, typically <1g to 1.3g
Sodium: <2% (varies by brand, usually preserved in light brine)
Key Features
100% Natural & Hygienic: Often packed using retort technology, ensuring no artificial preservatives are needed.
Textured & Flavourful: Retains its shape while being soft enough to mash for thicker gravies.
Versatile Use: Ideal for making classic Rajma Masala, salads, dips, or taco fillings.
Vegan Friendly: Naturally vegan and high in iron, potassium, and magnesium.
Usage Tips
Ready to Eat: Can be consumed directly from the pack in salads.
Quick Cook: Add to your pre-prepared onion-tomato masala (tadka), simmer for 5–10 minutes, and serve.




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