NKKN Ready to Cook Rice Sevai 100 g

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NKKN Ready to Cook Rice Sevai 100 g

NKKN Ready to Cook Rice Sevai 100 g

Original price was: ₹60.00.Current price is: ₹30.00.

Ready to Cook Rice Sevai (100g) is a convenient, instant rice-based vermicelli product made primarily from rice flour. It is designed to be a quick-cooking alternative to traditional, time-consuming preparation methods, often requiring only 3–5 minutes of soaking in hot water to become soft, non-sticky, and ready for use. 
Key characteristics and details include:
Ingredients: Typically made from 100% rice, with some variations containing rice flour and water, making it naturally gluten-free and often free from maida.
Usage: It is highly versatile, serving as a base for various dishes, including lemon sevai, tomato/tamarind/curd rice, upma, and even sweet kheer.
Preparation: Generally, the vermicelli is soaked in boiling water for 3–5 minutes, drained, and then tempered or cooked with spices and vegetables.
100g Pack Size: This smaller, compact size is often used for quick, single-serve meals or for smaller families.
Nutritional Info (approximate): 100g of rice vermicelli typically contains roughly 65g of carbohydrates, 4g of protein, and 1g of fat. 

SKU: nkkn-ready-to-cook-rice-sevai-100-g Category:

Description

Here is a comprehensive product description for Ready to Cook Rice Sevai (100g pack) in English:

Product Description: Ready to Cook Rice Sevai (100g) 
Experience the authentic taste of traditional South Indian cooking with our 100% natural, ready-to-cook Rice Sevai. Crafted from premium quality rice, these fine, vermicelli-style noodles offer a soft, delicate texture that is perfect for a quick, healthy breakfast, lunch, or a light evening snack. 
Key Features:
100% Rice Goodness: Made from premium rice flour without any added wheat or maida.
Instant Cooking: Specifically designed for convenience; simply soak in hot water for 3-5 minutes, and they are ready to be tempered or tossed.
Healthy & Dietary Friendly: Naturally gluten-free, dairy-free, and fat-free.
No Preservatives: Free from artificial colors, preservatives, and MSG, making it a safe choice for all age groups.
Non-Sticky: Crafted to maintain a light, fluffy, and non-sticky texture even after cooking. 
Versatile Culinary Uses:
Savory: Ideal for making instant Lemon Sevai, Coconut Sevai, Tamarind Sevai, or Vegetable Upma.
Sweet: Perfect for quick Payasam or Kheer.
Asian Style: Can be used in stir-fries, soups, and salad wraps. 
Preparation Method:
Soak: Place the 100g rice sevai in a deep vessel and pour boiling water over it until completely immersed.
Wait: Cover and let it sit for 3 to 5 minutes.
Strain & Rinse: Drain the hot water and rinse the sevai with cold water to keep it separate.
Toss: Stir-fry with your favorite tempering (mustard seeds, curry leaves, veggies) or mix with seasoning and serve. 
Nutritional Information (Approx. per 100g):
Energy: ~350 Kcal
Carbohydrates: ~75-80g
Protein: ~4-6g
Fat: <1g (Low Fat) 

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