Description

Ready-to-cook rice sevai (500g) is a convenient, gluten-free, and healthy South Indian breakfast staple made from rice flour. It features soft, thin, non-mushy strands that cook instantly (usually 3–5 minutes) in boiling water, making it ideal for both savory dishes like vermicelli upma and sweet dishes like payasam. 
Key Features & Description:
Convenience: Pre-cooked and dehydrated, requiring only 3–5 minutes of soaking in boiling water.
Texture & Taste: Soft and light texture that does not turn mushy after cooking.
Ingredients: Made from pure rice flour and water, generally 100% natural, and free from preservatives.
Nutritional Value: Low in calories, high in energy, and naturally gluten-free.
Versatility: Perfect for preparing lemon rice sevai, coconut sevai, curd sevai, or traditional stir-fried noodles.
Pack Size: 500g pack is ideal for large families or multiple servings. 
Preparation Method:
Boil water in a pan, add a pinch of salt and a drop of oil.
Switch off the heat and add the rice sevai.
Cover with a lid for 3 to 5 minutes.
Drain the water thoroughly using a colander.
Stir fry with your favorite seasonings or tempered spices.