NKKN Ready Veg Tikka Mix Instant Veg Tikka 100 g

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NKKN Ready Veg Tikka Mix Instant Veg Tikka 100 g

NKKN Ready Veg Tikka Mix Instant Veg Tikka 100 g

Original price was: ₹150.00.Current price is: ₹125.00.

Ready Veg Tikka Mix (100g) is a convenient, ready-to-cook powdered or paste-based spice blend designed to make restaurant-style tikka at home in 15-30 minutes. It acts as a marinade for paneer, mushrooms, soya chaap, or vegetables, typically requiring only the addition of yogurt and oil. 
Key Features and Details
Convenience: Removes the need to measure multiple individual spices; mix, marinate, and cook.
Flavor Profiles: Often available in Tandoori (smoky), Hariyali (mint/coriander), or Malai (creamy) styles.
Ingredients: Usually contains a blend of Kashmiri mirch, coriander powder, garam masala, ginger-garlic paste, salt, and sometimes cashew paste.
Versatility: Suitable for paneer, mushrooms, soya chaap, and tofu, and can be cooked via pan-fry, oven, grill, or air-fryer.
Serving Size: A 100g pack generally serves 3-4 people.
Healthier Options: Many brands offer no added MSG, no artificial colors, or preservatives. 
Typical Usage Instructions
Mix: Combine 4 tbsp of the marinade mix with 4 tbsp of thick yogurt (curd).
Marinate: Coat 400-500g of paneer or vegetables and let it rest for 30-60 minutes.
Cook: Pan-fry, oven-roast, or grill until charred and cooked through. 

SKU: nkkn-ready-veg-tikka-mix-instant-veg-tikka-100-g Category:

Description

Based on common instant marinades and spice blends available in 100g packs, here is a description of a Ready-to-Cook Instant Veg Tikka Mix:

Product Overview
Name: Instant Vegetable Tikka Marinade Mix / Ready Veg Tikka Masala
Weight: 100g (typically serves 3-4 people)
Description: A convenient, ready-to-use blend of spices, herbs, and thickening agents designed to create authentic, restaurant-style veg tikka at home in minutes.
Best for: Marinating paneer (cottage cheese), tofu, mushrooms, broccoli, bell peppers, and other mixed vegetables. 

Key Features
Instant & Convenient: Just mix with curd (yogurt) to create a ready-to-use marination paste.
Authentic Taste: Delivers a smoky, tangy, and spicy tandoori flavor.
Versatile Cooking Methods: Suitable for pan-frying, oven baking, air-frying, or grilling (tandoor style).
Restaurant Style: Achieves a thick coating and rich color without complex preparation. 

Common Ingredients
Spices: Red chili powder (Kashmiri mirch), coriander powder, cumin, garam masala, kasuri methi (dried fenugreek leaves), and dry mango powder.
Binding Agents: Gram flour (besan) or corn starch.
Flavor Enhancers: Salt, citric acid, ginger-garlic powder. 

How to Use (3 Simple Steps)
Prepare Marinade: Mix the 100g powder with 100-150g of thick hung curd (or yogurt) in a bowl.
Marinate: Add 200g-300g of diced paneer/veggies to the mixture, ensuring they are well coated. Marinate for 15-30 minutes.
Cook: Pan-fry, grill, or bake until the vegetables are tender and slightly charred. 

Storage
Store in a cool, dry, and hygienic place, away from direct sunlight. Refrigerate once opened to maintain freshness. 

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