Description

Lal Mirchi Powder is Hindi for Dried Red Chilli Powder, a fundamental Indian spice made from ground, sun-dried red chilies, providing vibrant color and fiery heat to dishes like curries, dals, marinades, and snacks, with varieties ranging from mild (Kashmiri for color) to very hot (Guntur). 

What it is:
Name: “Lal Mirchi” means Red Chili, and “Powder” is the ground spice.
Ingredients: Made from different types of sun-dried red chilies, sometimes blended for specific heat/color profiles (e.g., Guntur for heat, Kashmiri for color).
Characteristics: Offers a signature red hue and spicy kick, essential for authentic Indian flavor. 

How it’s used:
Cooking: Adds heat and color to almost any Indian dish (curries, gravies, dals, biryanis).
Marinades & Rubs: Flavors meats, poultry, and seafood for tandoori or grilled preparations.
Snacks: Sprinkled on chaats, bhel puri, and roasted nuts.
Spice Blends: A core component of mixes like garam masala and curry powder.