NKKN Red Chilli Sauce 100 g

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NKKN Red Chilli Sauce 100 g

Original price was: ₹55.00.Current price is: ₹35.00.

A 100g red chili sauce is a small, spicy, tangy condiment made primarily from red chilies, vinegar, sugar, and garlic, used to add heat and flavor to various dishes like noodles, stir-fries, snacks (samosas), and marinades, often without artificial additives in modern versions, with around 20-25 calories per 100g serving. 
Key Characteristics:
Flavor Profile: A balance of spicy heat from chilies, tanginess from vinegar, and sweetness from sugar, with savory notes from garlic.
Ingredients: Core components are red chilies, water, vinegar, sugar, salt, garlic, sometimes ginger, corn starch, and preservatives.
Usage: Versatile for dipping, cooking (stir-fries, curries), marinating meats/veggies, or adding a kick to bland dishes.
Packaging: Comes in small bottles or pouches, ideal for single or frequent use without waste.
Nutritional Value (Approx. per 100g): About 21 calories, 0g fat, some carbs and sugar, with benefits from chili’s vitamins A & C. 
How it’s used:
Dipping: With samosas, spring rolls, fries.
Cooking: In Chinese dishes, fried rice, noodles, curries.
Marinades: For chicken, fish, or paneer. 
Essentially, it’s a convenient, flavorful way to get a spicy boost in your meals, available in small, manageable 100g sizes. 

Category:

Description

A 100g Red Chilli Sauce is a popular spicy condiment, typically a blend of puréed chillies, vinegar, sugar, garlic, and spices, packaged in a small, convenient 100-gram container, perfect for adding a tangy, fiery kick to noodles, stir-fries, snacks like samosas, or as a marinade, with various brands offering variations in heat and sweetness. 
Key Characteristics
Flavor Profile: Spicy, tangy, and sometimes sweet, offering a balanced heat that enhances dishes without overpowering them.
Ingredients: Primarily red chilies, vinegar, sugar, salt, garlic, and spices, with some versions using corn starch for thickening and preservatives.
Uses: Versatile for Chinese disece Indian snacks (samosas, momos), marinades, dips for BBQs, fried rice, and noodles.
Packaging: Sold in small bottles or pouches, with 100g being a common size for individual use or trial.
Health Aspects: Some brands emphasize being free from artificial colors, flavors, MSG, or trans fats, making them a lighter choice for spice lovers. 
How it’s Used
Dipping Sauce: For spring rolls, dumplings, chips, or fried foods.
Cooking Ingredient: Added to stir-fries, curries, marinades for meats, or tossed with noodles.
Flavor Enhancer: A few drops can liven up bland dishes, adding zing and depth. 

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