Description

A 200g Rice Idli Mix is a convenient, ready-to-cook blend of rice flour, urad dal (black gram), and other ingredients to make soft, fluffy South Indian idlis quickly by just adding water, mixing, and steaming, perfect for a quick, traditional breakfast or snack served with chutney or sambar. 
Key Features:
Authentic Taste: Made with premium rice and lentils for traditional flavor.
Quick & Easy: Just mix with water (and optional curd) to form a batter, then steam.
Soft & Fluffy: Produces light, spongy idlis.
Convenient: Ideal for busy mornings and minimal effort.
Ingredients: Typically includes rice flour, urad dal flour, salt, raising agents (like sodium bicarbonate), and fenugreek.
Servings: A 200g pack usually yields about 12 medium idlis.