Rice papad is a thin, crispy Indian snack made primarily from rice flour, water, and salt, often with added spices like cumin or green chili. It is prepared by steaming or boiling a rice flour dough, shaping it into thin discs, and then sun-drying or dehydrating it until it becomes crisp. It is a versatile accompaniment served with meals or as a standalone snack when fried, roasted, or microwaved.