Description

Rigatoni pasta packets usually state that it is tube-shaped, ridged, and has a wide diameter , making it great for thick sauces (such as tomato or cream-based) and baking because its texture holds up well to sauces; it is usually made from durum wheat , is rich in protein and fiber, and is often imported from Italy. 
Common Information on Packet:
Description: Tube-shaped, large pasta with ribs, with the ends cut square (not diagonally like penne).
Ingredients: Primarily durum wheat semolina and water. Some multigrain or protein-focused variants may also contain lentils and chickpeas.
Specialties:The ridges hold sauce well.
Usually vegetarian, eggless.
High protein and fiber.
Made with bronze dye, which gives a rough surface and helps in better absorption of sauces.