NKKN Rose Falooda Mix 250 g

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NKKN Rose Falooda Mix 250 g

Original price was: ₹200.00.Current price is: ₹100.00.

A 250g Rose Falooda Mix is a convenient, pre-packaged blend of dry ingredients for making the popular Indian cold dessert, Falooda, featuring sweet rose flavor, often with basil seeds (sabja), vermicelli (sev), and sometimes jelly or raisins, designed for quick preparation by simply adding milk. This mix simplifies the traditional process, offering an easy way to create layers of texture and floral taste for a refreshing treat, typically serving several glasses. 

SKU: nkkn-rose-falooda-mix-500-g Category:

Description

rose falooda mix (250g pack) is an instant dessert mix designed to create a popular, traditional, and cooling Indian beverage. It typically includes key ingredients like vermicelli (sev), sweet basil (sabja) seeds, sugar, and rose flavoring. 

Product Description
This mix offers a quick and convenient way to prepare an authentic falooda at home. The resulting dessert is known for its rich, smooth, and creamy texture, with a fragrant floral rose essence. 
Key Features:
Flavor Profile: A delightful balance of sweetness and aromatic rose flavor.
Texture: A unique blend of different textures, including the chewiness of vermicelli and the soft, jelly-like basil seeds.
Ease of Use: It is an instant mix that significantly reduces preparation time; generally requiring only the addition of milk and chilling.
Versatility: Can be enjoyed on its own as a refreshing drink or elevated by adding a scoop of ice cream (like vanilla or rose), chopped nuts, and extra rose syrup or fruit pieces.
Serving Suggestion: It is an ideal summer cooler and a popular dessert for festive occasions or family gatherings.
Dietary: Most commercial mixes are 100% vegetarian and contain no egg. 
Typical Ingredients (may vary slightly by brand):
Sugar, vermicelli, starch (or custard powder), dextrose, raisins, basil seeds, and nature-identical or artificial rose flavoring and food coloring. 

Preparation
To prepare, the contents of the pack are typically boiled with a specific amount of milk and water for about 10-15 minutes until the mixture thickens and becomes creamy. It is then removed from the heat, cooled, and refrigerated until thoroughly chilled. 

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