Description

Rotelle pasta is a type of pasta that is shaped like a wagon wheel with spokes and ridges radiating from the center. 
Here is a description of rotelle pasta in English:
Name Origin: The name “rotelle” is Italian for “little wheels,” and the pasta is often called “wagon wheels” in the United States.
Appearance: It is a distinctive, circular pasta shape that is loved by both children and adults for its playful look.
Functionality: The unique wheel shape, including the ridges and spokes, is designed to capture and hold sauces, ground meat, and small ingredients very effectively, ensuring a flavorful bite every time.