Description

Sabudana papad is a thin, crispy, disc-shaped snack made from sago (tapioca pearls) and seasoned with spices like rock salt. It is a popular Indian food, often served as a side dish to a meal or enjoyed as a snack, especially during religious fasting periods like Navratri. The papad is prepared by soaking the sago, mixing it with seasonings, shaping it into a thin wafer, and then sun-drying or air-drying it.