Description

Sabut Garam Masala (150g) is an authentic, all-natural blend of raw, unground whole spices used as the foundation for Indian cooking. This 150g pack provides deep warmth, robust aroma, and restaurant-style flavor to everyday dishes. It is traditionally used in biryanis, curries, and dals.

Key Features & Benefits
Traditional Spice Blend: Carefully mixed with premium whole spices like green cardamom, black cardamom, cinnamon, cloves, black pepper, and bay leaves.
Locks in Freshness: Since the spices remain unground, they retain their natural essential oils until the moment you use them, providing a much stronger aroma and a longer shelf life than pre-powdered masalas.
Health & Wellness: Packed with antioxidants and traditionally recognized in Ayurveda to boost metabolism and improve digestive health.
Pure & Natural: 100% vegetarian, non-GMO, and contains zero artificial colors, preservatives, or chemical additives.

How to Use
For Tempering (Tadka): Sauté the whole spices in hot oil or ghee at the beginning of cooking to release their flavors and aromas.
Freshly Ground: Dry roast the whole spices in a pan, grind them fresh, and add them toward the end of cooking as a flavorful garnish.