NKKN Sabut Garam Masala Whole Garam Masala Sabut 200 g

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NKKN Sabut Garam Masala Whole Garam Masala Sabut 200 g

Original price was: ₹900.00.Current price is: ₹849.00.

Sabut Garam Masala (Whole Garam Masala) is a classic, aromatic blend of unground, whole Indian spices used to add deep, layered warmth to curries, rice dishes, and marinades. The term “Sabut” means whole, and the “200 g” specification indicates the weight of the package. [1, 2, 3]

What’s Inside?
Though recipes vary, a standard 200g packet typically contains a balanced mixture of the following hand-picked whole spices: [1, 2]
Green Cardamom (Chhoti Elaichi)
Black Cardamom (Badi Elaichi)
Cinnamon (Dalchini)
Cloves (Laung)
Black Pepper (Kali Mirch)
Cumin Seeds (Jeera)
Bay Leaf (Tej Patta)
Other additions can include Mace (Javitri), Nutmeg (Jaiphal), and Star Anise (Chakra Phool). [1, 2, 3]

Why Buy Whole Spices?
Long-Lasting Aroma: Whole spices retain their essential natural oils and flavors much longer than pre-ground powders.
Better Control: You can either drop them whole into hot oil/ghee (a process called tempering or tadka) for a subtle flavor, or lightly dry-roast and grind them fresh to experience an intense, restaurant-quality aroma.
Purity: Whole spices guarantee no fillers, artificial colors, or impurities are mixed into the blend. [1, 2, 3, 5, 6]

SKU: nkkn-sabut-garam-masala-whole-garam-masala-sabut-200-g Category:

Description

Sabut Garam Masala (Whole Garam Masala) 200 g is a premium, aromatic blend of whole, unground Indian spices. This 200g pantry pack is designed to be dry-roasted and freshly ground or used directly in tadka (tempering) to deliver the deepest aroma, natural essential oils, and authentic flavor to your everyday cooking
Key Features & Ingredients
Traditional Ingredients: Typically includes premium spices such as green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaves, star anise, mace, and nutmeg.
Long-Lasting Freshness: Because the spices are kept whole, they retain their natural essential oils and aroma much longer than pre-ground powders.
Health Benefits: According to Ayurvedic practices, these whole spices help “heat” up the body, stimulate appetite, and promote natural digestion.
Cooking Uses
Curries & Gravies: Infuses rich, complex depth into slow-cooked meat and vegetable dishes.
Rice Dishes: Enhances the flavor of biryanis and pulaos when tempered in hot oil or ghee.
Tadka & Marinades: Adds an instant burst of fragrance when sizzled at the beginning of cooking.

How to Use
For the best restaurant-style flavor, gently dry-roast the whole spices in a pan until highly fragrant. Grind them into a fresh powder just before adding to your recipes, or drop them directly into hot oil/ghee

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