Description

Sabut Garam Masala (50 g) is a premium, aromatic blend of whole, unadulterated spices used to enhance the flavor, aroma, and rich, layered taste of Indian dishes. It is traditionally fried in oil (tadka) or slow-cooked to release deep, natural essential oils. [1, 2, 3]

Key Ingredients
While blends vary by brand, a standard 50g pack typically contains:
Cinnamon & Cloves (Dalchini & Laung)
Green & Black Cardamom (Chhoti & Badi Elaichi)
Black Peppercorns (Kali Mirch)
Bay Leaves (Tej Patta)
Sabut Garam Masala (50 g) is a premium, aromatic blend of whole, unadulterated spices used to enhance the flavor, aroma, and rich, layered taste of Indian dishes. It is traditionally fried in oil (tadka) or slow-cooked to release deep, natural essential oils. [1, 2, 3]

Key Ingredients
While blends vary by brand, a standard 50g pack typically contains:
Cinnamon & Cloves (Dalchini & Laung)
Green & Black Cardamom (Chhoti & Badi Elaichi)
Black Peppercorns (Kali Mirch)
Bay Leaves (Tej Patta)
Cumin (Jeera), Star Anise (Chakri Phool), and Mace (Javitri) [1, 2]

Product Features
100% Pure & Natural: Unadulterated raw spices with no artificial colors, chemicals, or added preservatives.
Long Shelf Life: Lasts up to 24 months when stored in a cool, dry place within an airtight container.
Aroma Preservation: Whole spices retain their natural essential oils much longer than pre-ground powders, providing a richer, “restaurant-style” fragrance.