Description

Salted popcorn is a classic, light, and airy snack made by popping corn kernels and seasoning them with salt. It is known for its satisfying crunchy texture and simple, savory flavor profile. 

Description
Salted popcorn is a popular whole-grain food widely enjoyed as a snack, particularly during movie nights or casual munching. Key characteristics include: 
Texture: The popcorn kernels puff up into a light, fluffy form when heated, resulting in a crispy and crunchy snack.
Flavor: The primary taste is a straightforward, classic savory flavor, with the salt enhancing the natural taste of the corn. Often, butter is added for a richer, more indulgent buttery-salted profile.
Ingredients: Basic salted popcorn typically consists of just popped corn, oil (like sunflower or rapeseed oil), and salt (often sea salt).
Health appeal: It is often considered a healthier snack option when prepared simply (without excessive butter or oil), as it is a whole grain, gluten-free, and preservative-free.