Description

A 100g serving of Scottish oats is a nutritious, whole-grain food product known for its naturally creamy texture when cooked. It is a rich source of protein, fiber (specifically beta-glucan, which helps lower cholesterol), and essential vitamins and minerals. 

Product Description
Type: Scottish oats are traditionally made by stone-grinding the whole oat groat (kernel) into a meal, rather than rolling or slicing them (as with rolled or steel-cut oats). This fine grind gives the resulting porridge a uniquely smooth and creamy consistency.
Origin: The oats are typically grown and milled in Scotland, a region known for its ideal climate for cultivating quality oats.
Composition: It is a 100% natural, whole-grain product, often suitable for vegan, vegetarian, and halal diets, and is usually free from added salt or sugar.
Usage: It is most commonly used to make a hearty, slow-release energy breakfast porridge, but can also be an ingredient in baking, smoothies, or savory dishes.