NKKN Scottish Oats 250 g

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NKKN Scottish Oats 250 g

Original price was: ₹300.00.Current price is: ₹110.00.

Scottish Oats 250g refers to a package of oats, typically stone-ground or rolled, from Scotland, known for their hearty texture and rich flavor, offering high fiber for sustained energy, and commonly used for creamy porridge, baking, or overnight oats, often available as gluten-free. The “250g” indicates the package size, a convenient portion for individual servings or small recipes, providing a wholesome, minimally processed breakfast option rich in nutrients

SKU: nkkn-scottish-oats-250-g Category:

Description

Scottish oats refer to a specific type of oatmeal produced by stone-grinding whole oat groats into a coarse meal, rather than rolling or steel-cutting them. This process results in a distinctively creamy texture and rich, nutty flavor when cooked into porridge or used in baking. 
Here is a general description for a 250g pack of Scottish oats:

Product Description: 250g Scottish Oats 
Product: Scottish Oats / Scottish Oatmeal / Traditional Scottish Porridge Oats
Weight: 250g (grams)
Description:
These are traditional, high-quality Scottish oats, made using time-honored milling methods where the whole oat kernels are slowly ground between large millstones. Unlike commercial rolled oats, this process creates a uniquely fine yet coarse texture that cooks down into a deliciously smooth and creamy porridge.
Key Features & Health Benefits:100% Whole Grain: Contains all the natural goodness of the oat groat, including the germ, oil, and fiber.
High in Fiber: A great source of dietary fiber, including beta-glucan, which is known to help lower cholesterol and support heart health.
Nutrient-Rich: Provides essential vitamins and minerals like manganese, phosphorus, magnesium, and iron.
Sustained Energy: A natural source of slow-release carbohydrates, helping to provide lasting energy throughout the morning and regulate blood sugar levels.
Versatile Use: Ideal for making a hearty breakfast porridge (on the hob or in the microwave), overnight oats, or as a wholesome ingredient in baking (e.g., oatcakes, cookies, crumbles).
Texture: Milled for a soft, velvety texture that is unique among different types of oats.

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