Description

Sea salt is a natural salt derived from evaporated seawater, minimally processed to retain trace minerals like magnesium, potassium, and calcium, giving it a distinct flavor, color (like gray), and coarser texture than table salt, making it versatile for cooking, finishing dishes, and even cosmetic uses, offering savory depth and sometimes a satisfying crunch. 

Key Characteristics:
Origin: Harvested from the evaporation of ocean or saltwater lakes.
Processing: Less refined than table salt, preserving natural minerals and elements.
Flavor: Adds a savory, briny taste, enhancing food complexity.
Texture: Varies from fine grains to coarse crystals, providing texture and crunch.
Composition: Primarily sodium chloride (NaCl) but contains beneficial trace minerals.
Uses: Seasoning, baking, finishing salt, marinades, body scrubs, baths, and food preservation.