Description

Sesame seed gajak, also known as Til Gajak or Sesame Brittle in English, is a traditional, dry, and crunchy Indian sweet. It is particularly popular during the winter months and festivals like Makar Sankranti, as its ingredients are believed to provide warmth and energy to the body. 

Description
Main Ingredients: The primary ingredients are sesame seeds (til) and jaggery (gud), an unrefined sugar product. Ghee (clarified butter) and sometimes groundnuts, cardamom, or other flavorings may also be added.
Texture and Form: The jaggery is cooked into a syrup and mixed with roasted sesame seeds. The mixture is then flattened into thin layers and cut into pieces (usually rectangular or square) before it hardens. The final product is a brittle, crunchy, and firm snack.
Flavor Profile: It has a rich, nutty flavor from the sesame seeds, balanced by the deep, caramel-like sweetness of the jaggery.
Nutritional Value: It is considered a nutritious treat, rich in iron, calcium, and antioxidants, due to its core ingredients.
Cultural Significance: Originating in North-Central India (notably Morena in Madhya Pradesh), it is a staple winter delicacy and a symbol of prosperity and good health, often exchanged among family and friends during festive seasons.