Description

A 500g pack of shell pasta (known in Italian as conchiglie or “conch” shells) typically consists of small, concave, and ridged pasta shapes made from durum wheat semolina. 

Key Features
Shape and Texture: The iconic seashell shape is specifically designed to scoop up and hold various sauces—from chunky meat sauces to creamy or light oil-based sauces—ensuring a burst of flavor in every bite. The ridged exterior (rigati) helps sauces adhere well.
Ingredients: It is commonly made from 100% durum wheat semolina and does not contain maida (refined flour), making it a healthier option.
Health Benefits: Shell pasta is generally a good source of protein, fiber, and energy, is low in fat, and typically has zero cholesterol and zero trans fats, making it suitable for a balanced, vegetarian diet.
Versatility: This pasta shape is highly versatile and can be used in numerous dishes, including hot pasta dishes, hearty soups, baked casseroles like macaroni and cheese, and cold pasta salads.
Cooking Time: Most varieties cook in approximately 8 to 12 minutes to achieve an al dente (firm) texture.